Posts by Thomas Hill III
PB&J
One of my sons ate a PB&J sandwich every day for lunch through lower and middle school (this was before they banned peanuts). The PB&J is far from a gourmet meal. It’s pedestrian. It’s simple. It is also healthy. A peanut butter and jelly sandwich can be a nutritionally balanced meal filled with protein, healthy…
Read MoreIn The Stands
It’s officially football season again. On Saturday, we got to watch our first game in the newly renovated south section of Boone Pickens Stadium (Go Pokes!). Our seats are perfect—on the 50 yd line and far enough up so we are in the shade for midday games. I’ve had seats in the first few rows,…
Read MoreExplosive
I have always loved fire and explosions. By the time I was a teenager, I had accidentally set our detached garage on fire three times, learned how to distill wood alcohol, and made my own fireworks (yes, you can make black powder from common ingredients at home). While I was part “mad scientist,” I also…
Read MorePaying The Tab
My father and I have a little game/competition when we go out to eat. We both want to be the one to pay the bill, so we try to sneak our credit card to the waitress without the other knowing. The exception to this rule is our Friday morning breakfasts. I always pay. He always…
Read MoreName That Tune
Recently, I accidentally became the leader and spokesperson for a faction I don’t even identify with. I became the poster boy for this small, but very vocal, sect of people by winning a pie. Well, more accurately, by what I did when I won the pie. Maybe I should just tell you the story. I…
Read MorePanoramic View
“I’m getting old, it’s personal. I’ll take my toll in panoramic view.” These words from AWOLNATION’s song of the title above struck me as particularly relevant recently. Everything (and everyone) ages. Several things seem to happen naturally as we (and the things around us) get older. However, just because things are typical doesn’t mean they are inevitable.…
Read MoreSimple Excellence
Recently, I was watching Gordon Ramsay’s show, Kitchen Nightmares. He was invited to the Bel Aire diner in New York to help two brothers turn around the restaurant their parents left them. His first observation comes when he sits down to order from their multi-paged menu. He comments that there are too many items on the menu…
Read MoreConnections
I have recently become addicted to a puzzle called “Connections.” The puzzle presents 16 words in a 4 x 4 grid, and you must select four words at a time that are “connected” in some way. The puzzle creators rank the four sets by difficulty and identify them by color once you have selected them…
Read MoreAppropriate
Edith Head is considered to be one of the greatest and most influential costume designers in film history. While viewing an exhibit of her work at the OKCMOA, I kept running into the word “appropriate.” During a career that spanned two major studios and over 400 films in 60 years, Head’s role was to create costumes…
Read MoreKeeping Up
In his book, Surrender, Bono calls himself a Christ follower who’s trying to keep up. I really like that (enough that I have decided to use it). It communicates both a determined direction and the humility to accept our inevitable imperfection. Christ is often used as a leadership example which I find less than useful much…
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